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SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE
An award-winning meal from Good To-Go. Loaded with great ingredients for an authentic Thai food flavor while in the backcountry. Fresh broccoli, cauliflower, peas and green beans (plus a little spice) make this dish perfect for a camping dinner.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add one and a quarter cups (300ML) of boiling water to bag.
- DOUBLE SERVING Add two and a half cups (600ML) of boiling water to bag.
- Stir and reseal. Wait for 20 minutes.
- Open, stir again. Eat. Enjoy!
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| Made in Maine, U.S.A. |
Small-batch crafted |
| Contains anchovies, coconut and milk |
Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | Indigo Night Blue |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
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Good To-Go Herbed Mushroom RisottoOur Price $10.99