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Butternut Squash with Feta, Spinach and Rosemary
The Good To-Go Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add a little more than one cup (250ML) of boiling water to bag.
- Stir and reseal. Wait for 15 minutes.
- Open, stir again. Eat. Enjoy!
Write Your Own Review
| Made in Maine, U.S.A. |
Small-batch crafted |
| Contains Milk |
Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | One Color |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
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Shipping Notes:
To see more information regarding Shipping, Returns and Cancellations please see our full policy here. |
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