Jetboil

Jetboil Sumo Cooking System

Product Highlights
  • Compatible accessories
  • Pot support included
  • Fuel canister stabilizer included
  • 1.8 liter FluxRing cookpot size
  • FluxRing technology
  • 1 year limited warranty

Easy backcountry cooking for you and your friends

The Jetboil Sumo Cooking System is a high-capcity cup to fuel ratio, perfect for cooking large meals. The 1.8 liter FluxRing cup can store multiple sizes of Jetpower fuel canisters inside for a compact carry, and comes with fuel stabilizer and pot support. 

 

The Sumo's burner regulator is ideal to carefully adjust heat, perfect for cooking a variety of dishes to perfection. The igniter button makes heating fast and convinient. Add your favorite Jetboil burner accessories to expand your backcountry cooking potential.

Details & Specifications

Weight:

1lb (0.45kg, System weight excludes fuel stabilizer)

Power:

6000 BTU/h / 1.75 kW

Cooking Type:

Fast boil

Fuel Regulator:

Yes

Group Size

2-4 People

Boil Time:

4m 15sec per 1 liter (avg. over life of Jetpower can)

Water Boiled:

24 liters per 230 g Jetpower can

Ignition Type:

Push button

Dimsensions (Packed):

4.9 in x 8.25 in (12.5 cm x 21 cm)

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Features
Jetboil's proprietary regulator technology offers incremental heat adjustments from light simmer to full boil, perfect for sautéing greens, simmering sauces, and more
Convenient and reliable pushbutton igniter allows for consistent performance down to 20 degrees F (-6 degrees C)
Ability to store 100-gram or 230-gram Jetpower fuel can with burner, fuel canister stabilizer, and pot support for expanded meal options on the trail; weighs 16 ounces.
Able to store a 100 g or 230 g Jetpower fuel can with Burner, Fuel Canister Stabilizer and accessory Pot Support
Jetpower fuel sold separately
More Information
Size 1 Size
Equipment Type Camp Cooking Systems
Fit N/A
Gear Category Camp Cooking & Utensils
Color
Brand Jetboil
Shipping Highlights

Shipping Notes:

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Jetboil

About Jetboil

When it comes to innovation, Jetboil keeps on climbing. In 2001, Dwight Aspinwall and Perry Dowst revolutionized backcountry cooking by creating a fast, compact and efficient stove unlike anything the world had ever seen—the first-ever Jetboil. And their engineers have been following in those footsteps ever since, relentlessly pushing the limits of what’s possible by inventing technologies that continue to redefine the industry.

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