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Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans
Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail.
Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sugar, then pairs it with rice, beans, and a crunchy cabbage-carrot slaw.
Hearty, balanced, and full of flavor, just how it should be!
Details & Specifications
| Main Ingredients: |
Slow-cooked BBQ pulled pork |
| Calories: |
610 |
| Gluten-Free: |
Yes |
| Vegetarian: |
No |
Write Your Own Review
| Gender | All |
|---|---|
| Size | 1 Size |
| Color | N/A |
| Activity | Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Food |
| Brand | Good To-Go |
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