|
TRADITIONAL CHILI WITH CORN AND CARAMELIZED ONIONS
The perfect way to warm up with a meal is to have some amazing chili. The Good To-Go chili is the best way to enjoy a overnight backpack trip, cooked with sweet tomatoes, nutty beans and gently smoked paprika for a hardy and tasty meal.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add one and a quarter cups (300ML) of boiling water to bag.
- DOUBLE SERVING Add a two and a half cups (600ML) of boiling water to bag.
- Stir and reseal. Wait for 20 minutes.
- Open, stir again. Eat. Enjoy!
Write Your Own Review
| Made in Maine, U.S.A. |
Small-batch crafted |
| Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | Indigo Night Blue |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
To see more information regarding Shipping, Returns and Cancellations please see our Shipping & Return Policy. |
Check items to add to the cart or
-
Jetboil MightyMo Cooking SystemOur Price $64.99 -
Jetboil Sumo Cooking SystemOur Price $199.99