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A wonderful seafood meal, but while camping, made with sweet potato and smoked fish
This New England Corn Chowder provides you with a great source of protein and energy with fish and whole milk. Made with onions, potatoes, roasted corn and bonito flake for a coastal dish that makes for a 5-star camp meal.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add a little less than one cup (350ML) of boiling water to bag.
- DOUBLE SERVING Add a little less than two cups (700ML) of boiling water to bag.
- Stir and reseal. Wait for 15 minutes.
- Open, stir again. Eat. Enjoy!
Write Your Own Review
| Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene |
Made in Maine, U.S.A. |
| Small-batch crafted |
Contains milk and fish |
| Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | Indigo Night Blue |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
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