Good To-Go
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Good To-Go Mexican Quinoa Bowl

Product Highlights
  • Made with butternut squash, tomato and corn
  • High protein, gluten-free quinoa and black beans
  • Raw cacao is a high source of antioxidants, magnesium and iron
  • Gluten-free
  • Vegan
  • 4-year shelf life

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE

This Good To-Go meal is a backcountry spin on what's considered to be the national dish of Mexico. Mole Poblano is made in this tasty dish with organic cacao powder, ancho chiles, cinnamon, coriander and cumin for a flavorful hiking dinner.

 

Directions

  • Tear pouch open and remove oxygen absorber. 
  • SINGLE SERVING Add a little less than one cup (225ML) of boiling water to bag. 
  • DOUBLE SERVING Add a little less than two cups (450ML) of boiling water to bag.
  • Stir and reseal. Wait for 15 minutes.
  • Open, stir again. Eat. Enjoy!

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Features
Made in Maine, U.S.A.
Small-batch crafted
Rehydration will take longer at higher altitudes
More Information
Gender All
Color Indigo Night Blue
Activity Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping
Equipment Type Food
Fit N/A
Gear Category Camp Cooking & Utensils
Color
Brand Good To-Go
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