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A HEARTY STEW WITH FENNEL AND THYME
If you need a vegan meal in the backcountry, there's no better choice than the Good To-Go Kale and White Bean Stew. Combining natural and rich flavors of kale, white beans, fennel, olive oi, garlic and rosemary into a delicious, hot meal.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add a little less than one cup (375ML) of boiling water to bag.
- DOUBLE SERVING Add a little less than two cups (750ML) of boiling water to bag.
- Stir and reseal. Wait for 15 minutes.
- Open, stir again. Eat. Enjoy!
Write Your Own Review
| Made in Maine, U.S.A. |
Small-batch crafted |
| Produced in a facility that handles peanuts, tree nuts, soy, dairy, eggs, crustaceans and fish |
Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | Indigo Night Blue |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Mountain Biking, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
To see more information regarding Shipping, Returns and Cancellations please see our Shipping & Return Policy. |
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