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SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH
The perfect camp meal for spicy food lovers. This Korean staple is made with Gochujang, a fermented miso and Korean chile blended sauce to create a delicious mixed rice meal.
Directions
- Tear pouch open and remove oxygen absorber.
- SINGLE SERVING Add a little less than one cup (225ML) of boiling water to bag.
- DOUBLE SERVING Add a little less than two cups (450ML) of boiling water to bag.
- Stir and reseal. Wait for 20 minutes.
- Open, stir again. Eat. Enjoy!
Write Your Own Review
| Made in Maine, U.S.A. |
Small-batch crafted |
| Contains Soybeans |
Rehydration will take longer at higher altitudes |
| Gender | All |
|---|---|
| Color | Indigo Night Blue |
| Activity | Backcountry Skiing, Mountain Trekking/Hiking, Mountaineering, Trail Running, Camping |
| Equipment Type | Food |
| Fit | N/A |
| Gear Category | Camp Cooking & Utensils |
| Color | |
| Brand | Good To-Go |
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